1.
Owusu J, Ahima J, Amissah A, Nartey E. Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut. IJTMR [Internet]. 2020 Mar. 12 [cited 2025 Jul. 31];1(4):24-8. Available from: https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/35