Owusu, John, J. H. Oldham, W. O. Ellis, and G. Owusu-Boateng. “Emulsifying Ability of Exudate Gums Obtained from Three Plant Species in Ghana”. International Journal of Technology and Management Research 2, no. 2 (March 12, 2020): 25-31. Accessed April 30, 2024. https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/54.