Owusu, J., Ahima, J., Amissah, A. and Nartey, E. (2020) “Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut”, International Journal of Technology and Management Research, 1(4), pp. 24-28. doi: 10.47127/ijtmr.v1i4.35.