Owusu, John, Joseph Ahima, Agnes Amissah, and Ebenezer Nartey. 2020. “Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-Treated Bambara Groundnut”. International Journal of Technology and Management Research 1 (4), 24-28. https://doi.org/10.47127/ijtmr.v1i4.35.