NTI, Gifty Akpene; KUGBONU, Mawufemor Abla. Food Preferences Of Customers Of Food Service Establishments In Ho, Ghana. International Journal of Technology and Management Research, [S. l.], v. 2, n. 3, p. 42–48, 2020. DOI: 10.47127/ijtmr.v2i3.66. Disponível em: https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/66. Acesso em: 25 aug. 2025.