OWUSU, John; OLDHAM, J. H.; ELLIS, W. O.; OWUSU-BOATENG, G. Emulsifying ability of exudate gums obtained from three plant species in Ghana. International Journal of Technology and Management Research, [S. l.], v. 2, n. 2, p. 25–31, 2020. DOI: 10.47127/ijtmr.v2i2.54. Disponível em: https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/54. Acesso em: 31 jul. 2025.