OWUSU, J.; OLDHAM, J. H.; ODURO, I.; OTU, W. E.; AMISSAH, A. Assessing the suitability of locally produced gum exudates in the food industry. International Journal of Technology and Management Research, [S. l.], v. 1, n. 5, p. 24–30, 2020. DOI: 10.47127/ijtmr.v1i5.40. Disponível em: https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/40. Acesso em: 23 feb. 2025.