OWUSU, J.; AHIMA, J.; AMISSAH, A.; NARTEY, E. Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut. International Journal of Technology and Management Research, [S. l.], v. 1, n. 4, p. 24–28, 2020. DOI: 10.47127/ijtmr.v1i4.35. Disponível em: https://ijtmr.ktu.edu.gh/index.php/ijtmr/article/view/35. Acesso em: 23 feb. 2025.