[1]
Owusu, J., Ahima, J., Amissah, A. and Nartey, E. 2020. Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut. International Journal of Technology and Management Research. 1, 4 (Mar. 2020), 24-28. DOI:https://doi.org/10.47127/ijtmr.v1i4.35.